WHO reports hundreds of thousands of deaths a year in Europe related to…
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WHO reports hundreds of thousands of deaths a year in Europe related to…

WHO reports hundreds of thousands of deaths a year in Europe related to…

According to data from the World Health Organization (WHO), highly processed food causes approximately 391,000 deaths per year in Europe. The times of olive oil.

The WHO said that, when combined with alcohol, fossil fuels and tobacco, the four industries are responsible for more than 2.7 million deaths a year, about a quarter of all deaths on the continent.

“It is estimated that at least one third of the world’s total deaths (19 million) and 41% of deaths from noncommunicable diseases are attributable to just four commercial products: tobacco, ultra-processed foods, fossil fuels and alcohol,” says the WHO.

Although there was no formal definition of ultra-processed foods, the commonly used classification developed by Nova – a system used worldwide in nutrition and public health research, policy and guidelines as a tool for understanding the health effects of different foods – described ultra-processed foods as “preparations made primarily or entirely from substances derived from food and additives” with negligible amounts of raw or natural food in the preparation, The times of olive oil
written on June 25.

The report found that diets high in sodium were responsible for 252,187 deaths per year – 2.27% of all deaths – followed by diets high in processed meat (117,290 deaths per year, 1.07%), diets high in sugar-sweetened beverages (15,606 deaths per year, 0.14%) and diets high in transl. fatty acids (6056 deaths/year, 0.05%).

The WHO report was prepared following a separate report published in British Medical Journal in February 2024linked high consumption of ultra-processed foods to more than 30 health problems.

“Consistent evidence suggests that greater exposure to ultra-processed foods is associated with an increased risk of 32 harmful health outcomes, including cancer, serious heart and lung disease, mental health disorders and premature death,” said Melissa Lane, lead author of the study from Deakin University in Australia. The times of olive oil in an April 2024 interview

In its report, the WHO said that ultra-processed food producers are increasing the impact of their products on non-communicable diseases by lobbying governments and influencing public policy, especially during the COVID-19 pandemic.

“An analysis of corporate social responsibility practices during the Covid-19 pandemic has revealed four ways in which corporations producing harmful and potentially harmful products, including tobacco, alcohol, fossil fuels and highly processed food and beverages, have exploited the pandemic, drawing on examples from more than 90 countries,” the WHO wrote.

Serge Hercburg, creator of Nutri-Score, a front-of-pack labelling system that the European Commission is considering making mandatory across the EU, has expressed concerns that the food industry is trying to undermine Nutri-Score.

The WHO report also found that the food and beverage industry has used the concept of global inequality to oppose attempts to raise taxes on ultra-processed food and beverages.

However, representatives from the food and beverage industry criticized the report, saying it was disingenuous, The times of olive oil he wrote.

“Linking processed food consumption to the tobacco and fossil fuel industries is irresponsible and… misleading,” said Rebecca Fernández, scientific director of industry association FoodDrink Europe Food Navigator.

“Internationally recognized nutrition research tells us that the best way to combat obesity and non-communicable diseases is to focus on the nutritional value of a food and how often we eat it, taking into account the lifestyle we lead,” she added.

The WHO report calls on governments to adopt stricter regulations and laws to restrict the marketing of products that are harmful to health, increase transparency around lobbying and conflicts of interest in industry-funded medical research, raise taxes on multinational corporations and increase funding for civil society groups promoting public health.